Taylor 5983N Classic Candy & Deep Fry Thermometer, Stainless Steel, 12"

Taylor® Classic Candy and Deep Fry Thermometer has stainless steel construction, dual range, and a clip on the back. It has a temperature range from 100 degrees Fahrenheit to 400 degrees Fahrenheit. The face shows proper candy-making temperatures, from "thread" to "hard crack." The insulated handle's adjustable clip secures the thermometer to the cooking pan for safety and stability. Markings on the thermometer's face shows the range of proper candy temperatures, from thread to hard-crack.

• 12" long
• Large, easy-to-read to read temperature zones.
• Range 100°F to 400°F and 40°C to 200°C.
• Spirit filled glass thermometer tube.
• Common candy temperatures etched into casing.
• Insulated handle with built-in pan clip.
• Durable stainless steel construction.

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