Reynolds® 1001090000510 Turkey Size Oven Bags, 19" x 23.5", 2-Count

Reynolds® Oven Bags are the easy way to make great tasting meals for your family. Whether it's your family's Thanksgiving turkey or a flavorful prime rib roast, using an oven bag is the easy way to enjoy great tasting meats and vegetables.

• 2 Count
• Turkey size
• For meats and poultry 8-24 lbs
• Tastier, juicier meals
• No mess, Just toss bag
• For use in conventional or microwave ovens
• Locks-in-flavor
• For roasted turkey and cranberry stuffing and other great recipes
• Great for hams, too.
• Reynolds® Oven Bags are perfect for cooking moist and tender meats and vegetables.
• Oven Bags are ideal for making every day one-pan meals.
• Clean up is easy because there is no messy pan to scrub.
• A heat resistant nylon that is FDA-compliant for cooking.
• Always shake one tablespoon of flour in an oven bag before cooking. This flour should remain in the bag during cooking to blend the fat and juices and to protect against bursting. More than one tablespoon of flour may be added to the bag for recipes with thickened sauces or gravy.
• You can use cornstarch or any other kind of flour such as rice flour or potato flour. Matzo meal may also be used. You should always include flour or a flour substitute because it blends the fat and juices in the oven bag to prevent the oven bag from bursting.
• Yes, turkeys will brown in an oven bag. Smaller turkeys will brown lightly. Larger turkeys will become golden brown because they cook longer. To improve browning, brush your turkey with vegetable oil or melted butter before placing in the oven bag. You may also sprinkle lightly with paprika.

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