Reynolds® 00G743310000 Genuine Non-Stick Parchment Paper, 15" x 36', 45 Sq.ft.

Reynolds® Parchment Paper is a natural, high density paper with a non-stick coating. It's oven safe up to 420F. Bakers everywhere love parchment paper because it delivers better baking results, with less clean up and easy transfer from pan to cooling rack.

• 45 Sq.ft.
• Non-stick
• Line cookie sheets and cake pans for non-stick baking and easy cleanup
• Line countertops when measuring, mixing, and shredding ingredients
• Oven cook or microwave steam chicken, fish or vegetables in a packet for healthy, delicious moist food
• Roll out dough and cookies without sticking to the rolling pin or rolling surface.
• Evenly baked cookies that hold their shape without cracks or crumbles.
• Easily slide off delicate or sticky foods, with no need to use grease or sprays.
• No more scraping and scrubbing your pans.
• Lining your countertop when measuring, mixing, or decorating.
• Covering dough or fondant with a layer of parchment before rolling and it won't stick to the rolling pin!
• Lining cake pans
• Making a quick DIY pastry bag for decorating with icing
• Making a packet for steaming meat, fish or vegetables (a technique known as cooking 'en papillote').
• Parchment paper is a natural, high-density paper with a non-stick coating. Lining your pan with parchment means that baked goods slide off without sticking (and you don’t need to use grease or spray). Using parchment paper also means that cookies bake more evenly, and with less cracks or crumbling. Clean up is a lot easier and so is transfer from pan to cooling rack (just slide the paper over).
• Yes. The special “parchmentizing process” means that Reynolds® Parchment Paper is oven safe up to 420F. We recommend that you preheat the oven first. Never touch the parchment paper to an open flame or to the sides of the oven, and do not use with a broiling unit or toaster oven.
• Both are Reynolds® Parchment Paper. Reynolds® Cookie Baking Sheets are pre-cut, and sized perfectly for a standard baking sheet.
• Both Wax paper and Parchment paper provide a non-stick surface to help lift food from the surface of a pan without sticking. Wax paper is made by applying a coating of wax to a thin paper sheet. Parchment paper has a natural non-stick coating produced through a special “parchmentizing” process. Both are microwave safe, but only parchment paper is oven safe (up to 420F).
• Both wax paper and parchment paper can be used for lining cake pans for baking cakes. This is because the cake batter completely covers the wax paper.
• Yes. To reheat foods in the microwave, place a small sheet of Reynolds® Parchment Paper underneath foods in order to eliminate splatters and avoid messy cleanup. To reheat foods such as vegetables or casserole leftovers, place at least 1/2 cup of food in a microwave-safe dish and cover with a sheet of parchment paper.

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