Chicago Cutlery® CL38WP Walnut Tradition® Sharpening Steel, 10"

Chicago Cutlery® Walnut Tradition® collection features the classic styling of beautiful wood handles. High-carbon stainless steel resist stains and rust for lasting beauty. This sharpening steel is long enough for even the most massive chef's knife. It's handcrafted with a long-lasting steel rod and a classically designed solid walnut handle to match the rest of Chicago's Walnut Tradition line of cutlery. To hone, simply hold the steel vertically with the tip pressed against a stable surface. Place a knife on the steel at a 20 to 40 degree angle and draw the blade along the length of the steel, pulling the knife towards you as you go. For best results, steel knives before or after each use to maintain a razor-sharp edge and prolong the life of your knives.

• High-carbon stainless steel rod
• Classically designed solid walnut handles provide comfort and safety when cutting
• Maintains razor-sharp edges on kitchen cutlery
• Hone knife edges before each use to prolong the life of your knives.

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