Western® 18075 Hickory BBQ Smoking Chips, 180 Cu.in.

Hickory is the most commonly used wood for smoking. Hickory has a sweet to strong, heavy bacon flavor that works great for poultry, pork, ham, beef and sausage. WESTERN® BBQ Smoking Chips are primarily used to add wood smoke flavor to food cooked on gas grills or in electric smokers.

• BBQ smoking chips
• Used with gas grills or electric smokers
• Hickory is the most commonly used wood for smoking
• Hickory has a sweet to strong, heavy bacon flavor that works great for poultry, pork, ham, beef and sausage.

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