One regular and one long, are the professional pastry chef and experienced home cook's choice for daily spreading, folding, scraping, and mixing tasks. The long spatula features a thin tool head for emptying small jars and scraping cans with narrow openings, while the regular spatula offers a wider tool head for stirring chunky batters or high volume sauces and gravies. These heavy-duty rubber spatulas withstand temperatures of up to 250 degrees fahrenheit and protect the coating of nonstick cookware from scratching or peeling.

• Many household uses
• Ideal for pastry decorating
• Thin tool head for emptying small jars and scraping cans with narrow openings, while the regular spatula offers a wider tool head for stirring chunky batters or high volume sauces and gravies
• Heavy-duty rubber spatulas withstand temperatures of up to 250 degrees fahrenheit
• Protect the coating of nonstick cookware from scratching or peeling
• 2 piece 1 regular, 1 long plastic molded handle with white eva flexible scraping head.