Chef’s Choice® 0210100 Hybrid® Diamond Hone® Knife Sharpener


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SKU: 10882240
MFG: 0210100


The Chef'sChoice® Hybrid® Model 210 Diamond Hone® Knife Sharpener combines electric and manual sharpening power to apply razor sharp edges to 20 degree class knives:

  • Razor sharp edges with advanced Hybrid® technology, combining electric and manual sharpening for 20 degree class knives
  • 2 Stages, sharpening (electric) and honing (manual) for an arch-shaped edge that is stronger and more durable
  • 100% diamond abrasives in Stages 1 and 2
  • New, efficient sharpening technology for an extremely sharp edge
  • For sharpening straight edge and serrated knives; kitchen, light sport and pocket knives

Additional Info

  • Easily apply razor-sharp edges with advanced Hybrid technology from Chef’sChoice. This new and efficient Hybrid®210 sharpener effectively combines electric and manual advanced sharpening technology for an extremely sharp, burr-free edge. It’s easy to use, featuring two sharpening stages that provide an arch-shaped edge that is strong and durable. Using Chef’sChoice signature 100% diamond abrasives in both stages,
  • Stage 1 is electric for sharpening and Stage 2 is manual for honing and resharpening without power! It’s Fast and easy to use with knife guides that eliminate guesswork. The Hybrid® 210 sharpens straight and serrated edge knives, kitchen and household knives, sports knives and pocket knives. Engineered and assembled in the USA. Ideal for the budget conscious!

Design Overview

  • Finish: White
  • Number of Sharpening Stages: 2
  • Abrasive: 100% diamond abrasives
  • Sharpens both fine edge and serrated knives: Yes
  • Resulting Edge Angle: 20 degree
  • Pre-Sharpening Stage: No
  • Sharpening Stage: Yes
  • Honing/Polishing Stage: Yes
  • Steeling Stage: No
  • Single-sided Knife Sharpening: No
  • Time Required to Sharpen: Less than 2 minutes for first time sharpening and resharpening.

See “Edge Type” for sharpener capabilities and “Knife Guide” for recommended knives.

Edge Guide

  • Double-Bevel
  • Triple-Bevel
  • 15 Degree Edge
  • 20 Degree Edge
  • 15 and 20 Degrees
  • Single-Sided
  • CrissCross
  • Steeled Edge
  • Serrated

Knife Guide

  • Chef's Knives
  • Santoku Knives
  • Bread Knives
  • Hunting Knives
  • Fillet Knives
  • Pocket Knives
  • Scissors
  • Ceramic Knives
  • Machete/Ax.


Chef's Choice
3.0 lb