"PRESTO" GRANPAPPY ELECTRIC DEEP FRYER
In the homespun days, food was usually fried in a big cast-iron metal pot. But modern times demand simpler solutions. The Presto GranPappy electric deep fryer fits on a countertop and is so easy to use. Just add oil, plug it in, and in 15 minutes it's heated up and ready to fry. The Presto GranPappy deep fryer is terrific for making delicious french fries, chicken, and onion rings. Its sleek, black bucket shape matches form to function-- simple and classic.
The GranPappy holds up to six cups of oil or three pounds of shortening, and it can accommodate up to six servings of food at a time. The internal thermostat keeps the oil at the optimum frying temperature. An accompanying scoop, slotted for draining, is for lifting food in and out or for turning food halfway through the cooking time. Handy scoop lifts, stirs, separates, drains, and serves. The power cord has a magnetic safety connection, so that if the unit is jostled during cooking, the cord will disconnect, shutting power off immediately. After straining the used oil, it can be poured back into the unit and stored, covered by the accompanying snap-on plastic lid.
- Saves money on oil! Uses just 6 cups of oil to make 6 big servings!
- Stores oil to use again and again
- Delicious deep fried foods, fast and easy
- No controls to set! Maintains the perfect frying temperature automatically.
- Handy scoop lifts, drains and serves. No messy basket
- Easy to clean! Non-stick surface inside and out.
- Easy to store! Snap-on lid lets you store oil right in the fryer to use again and again
- 1-year limited warranty (by manufacturer)
- 120 volts AC, 1500 watts
| || || || || |
|Saves money on oil! Uses just six cups of oil to make six big servings. || ||Handy scoop lifts, drains, and serves. No messy basket. || ||Snap-on lid stores oil without spills or odor. |
When using the fryer for the first time, a slight odor or light smoking may occur as manufacturing residue evaporates. This is normal during initial use.
Before deep frying, always remove excess moisture from food by blotting with toweling. Moist foods cause excess foaming and spattering.
When preparing your favorite recipes, fry 1 to 6 cups food, in unit, at a time. If too much food is fried at the same time, the food will not get crisp.
For breading or coating foods, use commercial breading, finely ground bread or cracker crumbs, corn meal, mixture of corn meal and flour, pancake mix, or prepared bread mixes.
Use only metal cooking utensils in the fryer as plastic or rubber will become damaged from the hot oil. Do not leave metal utensils in the fryer as they will become hot.
After each use, strain oil through a filter or a double thickness of cheesecloth to remove the accumulated residue.
It is time to replace the cooking oil if any of the following occur:
The oil is dark in color.
The oil has an unpleasant odor.
The oil smokes when it is heated.
The oil foams excessively during frying.
After frying, unplug the unit and allow it to cool completely before attempting to empty oil.
Wash the GranPappy with warm, sudsy water and dry it thoroughly; it is not immersible.
To preserve the nonstick finish, inside and out, do not use steel wool